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Ah Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
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Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱
Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either...
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Lanzhou (Ma Baozi Niu Rou) La Mian 兰州拉面 – A Dish I’m Hoping To Cook Before 2019!
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was...
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Roast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)
I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm....
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Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that...
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Eng’s Wantan Noodle But Which Now That There’s Two?
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in...
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Eng’s Vs Eng’s Back To Back – Noodle or Mee?
As promised in my previous post, I ate at both shops yesterday. The first stop was Eng’s (Original) Wantan Noodle at 287, Tanjong Katong Road. We had parked behind the shop so we went in by the back...
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Shrimp Fried Rice 虾仁炒饭
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll...
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Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 – Still Yummilicious After 5 Years!
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. We...
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Sino-Thai Cuisine (中泰菜式) Offered By Gin Khao At Tampines Safra
We have always enjoyed good food but now that our family has been blessed with the addition of 3 rambunctious grands, eating out can be a hassle if any popular restaurant is not children-friendly. What...
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